Sample Menus


  • *Crab Cake & Aioli
  • *Ahi Poke with Fried Won Ton Chip
  • *Smoked Salmon Stack with Pickled Onion, Cucumber & Dill Cream
  • *Foie Gras Torchon on Brioche with Cherry & Chambord Compote
  • *Salmon Tartare
  • *Mini Potato or Blini with Caviar & Crème Fraiche
  • Scallop with Vanilla Bean Champagne Sauce
  • *Duck Confit on Polenta Cake with Cherry Compote
  • Porcini Arancini
  • Fritters: Ricotta & Artichoke, Corn, Shrimp
  • Shrimp Hushpuppies with Red Pepper Jam
  • *Truffle Deviled Eggs
  • *Caramelized Onion, Apple, & Gruyere Tart
  • *Lentil Sambosa with Verde Dipping Sauce
  • *Grilled Cheese with Tomato Bisque Dipping Sauce
  • *Tostada: Duck, Trout, Salmon, Chicken, Pork
  • *Empanada: Chorizo, Beef, Mushroom
  • *Tostones with Smoked Trout
  • *Brie, Bacon & Quince Tartlet


  • Cheesecake & Almond Crust
  • Chocolate Soufflé Cake & Vanilla Bean Crème Anglaise
  • Cannoli, Ricotta Mascarpone & Orange Blossom Filling
  • Apple Tarte Tatin
  • Lemon Tart
  • Rustic Fruit Galette
  • Pistachio Cake


  • Pork Belly Porchetta
  • Pork Shank & Gigante Beans
  • Wild Mushroom Stuffed Rack of Lamb & Creamed Spinach
  • Seared Duck Breast, Duck Hash, Cauliflower Puree, & Fig & Cherry Reduction Sauce
  • Beef Tenderloin, Foie Gras Butter, Roasted Fennel & Balsamic Cipollini Onion
  • Braised Short Ribs, Cabernet Sauce & Polenta
  • Lamb Shank & Orzo
  • Hanger Steak, Truffle Vinaigrette & Potato Cake
  • Sea Bass, Truffle Pate & Smoked Roasted Fingerling Potato
  • Halibut, Foraged Mushroom, Cannellini Beans & Gremolata
  • Cornish Game Hen, Farro, Pine Nuts & Acorn Squash
  • Herb Roasted Chicken & Seasonal Sides
  • House Made Pasta’s
  • Parisian Gnocchi & Gruyere Cream Sauce
  • Tagliatelle & Wild Mushroom Cream Sauce
  • Pappardelle & Duck Ragu
  • Ravioli &Ricotta Truffle Filling
  • Spaghetti Carbonara


  • Bibb Lettuce, Smoked Trout, Toasted Pistachio & Crispy Shallot
  • Mixed Greens, Persimmon, Apple, Pistachio, Goat Cheese & Poppy seed Dressing
  • Grilled Pear, Candied Pecan, St. Agur Blue Cheese, Arugula & Dressing
  • Radicchio, Roasted Fennel, Tangerine, Parmesan, Toasted Pine Nuts &Balsamic Drizzle
  • Kale, Avocado, Orange, Beets, Pumpkin Seeds, Feta, & Citrus Vinaigrette
  • Frisee, Crispy Pancetta, Foie Gras Torchon & Panko Crusted Goat Cheese Thumbs
  • Antipasto (Seasonal Ingredients)


  • Butternut Squash Soup in Pumpkin Bowl
  • Wild Mushroom Soup
  • Crab Bisque
  • Spinach Soup with Hard Boiled Egg
  • Rustic White Bean Soup
  • Corn Chowder
  • Tomato Bisque
  • Black Bean
  • Chicken Tortilla
  • Cold Pea
  • Gazpacho


Short Rib:

Beer Braised Short Rib with White Cheddar & Pepper Aioli Korean Short Rib with Pickled Slaw & Spicy Garlic Sauce Red Wine Braised Short Rib with Blue Cheese & Shallots

Pulled Pork:

Sweet Hawaiian Pork with Pineapple & Creamy Cabbage Al Pastor Pork with Pineapple Salsa & Cilantro Crema Southern Pulled Pork with Slaw and Mustard Sauce

Corned Beef:

Traditional Reuben with Swiss & Kraut Corned Beef with Cabbage, Mustard & Fennel Aioli Guinness Braised Corned Beef with Irish Cheese & Braised Greens

Bahn Mi:

Traditional Bahn Mi with your choice of meat Tofu, Pork, Chicken


Let us know what you like on your mini burger